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The Barbecue Bible | 
 enlarge | Author: Steven Raichlen
Publisher: Workman Publishing
Category: Book
List Price: £14.99
Buy New: £5.01
You Save: £9.98 (67%)
New (20) Used (9) from £4.81
Rating:  6 reviews
Sales Rank: 2294
Media: Paperback
Edition: Re-issue
Pages: 576
Number Of Items: 1
Shipping Weight (lbs): 2.5
Dimensions (in): 9.1 x 8 x 1.4
ISBN: 1563058669
Dewey Decimal Number: 641.5784
UPC: 019628038661
EAN: 9781563058660
ASIN: 1563058669
Publication Date: September 1998
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Like New, never read, may have small remainder mark - Ships from Canada by Air Mail, Delivery within 2 to 3 weeks, 100% Satisfaction Guarantee! Over 150,000 Amazon.co.uk orders filled
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| Customer Reviews: Read 1 more reviews...
 Not great for the British Market June 30, 2008
Mrs. C. Smith (UK)
1 out of 1 found this review helpful
We have purchased MANY barbecue books over the last few months, and had really high hopes for this title based on the reviews. Sadly the book is very much geared to the American Market (and why shouldn't it be - the author is American himself) and I feel does not measure up well to our homegrown barbecue manuals.
There are LOADS of recipes, but I feel that we will only try a few.
 Everyone should have this book December 12, 2007
Samantha Street (London)
2 out of 3 found this review helpful
My boyfriend hates this book as it means we can never have a simple BBQ - I get going the day before marinading and make a total mess of the kitchen. The recipes are fantastic - the courgette salad is amazing, everything is easy to follow and it's attractively laid out. You won't need any other BBQ book but this one (I do have the rubs and marinades book but due to English weather have only tried a quarter of the recipes here, perhaps you need both books if you live somewhere the sun shines for more than a couple of weeks in the year)
Top quality garden cooking!! May 26, 2004
spoon_lamp (Albion)
30 out of 31 found this review helpful
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This book is packed with fantastic recipes from all around the world and must have been an absolute joy to research! It has hundreds of recipes, all easily explained with wit and sometimes a little history too. I've only tried a handful, (will I ever get through them all?!) but all I get is compliment after compliment! Exotic sauces which may be difficult to come by are all given a local substitute making the most experimental dishes fun and easy. I highly recommend Steven Raichlen's other BBQ book about 'Sauces, Rubs and Marinades' for the die hard garden chef!! Excellent stuff!
My Favorite Barbeque Reference! August 8, 2003
11 out of 13 found this review helpful
Steven Raichlen is truly the "guru of barbeque". I have tried many unique preparations from around the world that were never too difficult to follow. Additionally, I appreciate the history and humor that accompanies the many recipes. I would also like to recommend the author's new book called "Barbeque USA". If you enjoy grilling, any of Raichlen's book would be a welcome addition to you cookbook shelf.
Cook the World August 15, 2001
c viola
16 out of 27 found this review helpful
Wow this is a very exciting book BBQ recipes from around the world that work! You can try Afgahan Style game hens or Thai Chicken Sates served in lettice leaves it is as close as you can get to sex
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