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Four Seasons Cookery Book

Four Seasons Cookery Book

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Author: Margaret Costa
Creator: Delia Smith
Publisher: Grub Street
Category: Book

List Price: £17.99
Buy Used: £6.99
You Save: £11.00 (61%)



Used (8) from £6.99

Rating: 5.0 out of 5 stars 3 reviews
Sales Rank: 598833

Media: Hardcover
Edition: New Ed
Pages: 377

ISBN: 1898697418
EAN: 9781898697411
ASIN: 1898697418

Publication Date: May 30, 1996
Availability: Usually dispatched within 1-2 business days
Condition: ex library - good clean condition with plastic jacket

Customer Reviews:

5 out of 5 stars A classic...   August 25, 2008
Big Al (Newcastle)
This is an excellent book, full of sound advice. Ostensibly divided into seasons, it contains several essays on different subjects - game, cake, cold soups, baking, pancakes etc, each with a number of recipes and tips. It was published nearly 40 years ago, but remains extraordinarily relevant to the way we try to cook now. I found it reminiscent of Simon Hopkinson (indeed, it's recommended in his 'Roast Chicken...'), so if you enjoyed his books, you'll like this.

The recipes are the book's heart though. This is how British food should be - interesting, satisfying, unfussy - and not substituting novelty for taste.



5 out of 5 stars Four Seasons Cookery   December 6, 2005
Miss C J Neild (UK)
6 out of 6 found this review helpful

This book brings us back to the sound principles of good seasonal cookery. Her recipes remind me of the food from when I was young and we were ate what there was in the vegetable patch. I have yet to find one I don't like and would recommend this book to anyone who enjoys fine food.


5 out of 5 stars A sensational book   December 14, 2001
18 out of 19 found this review helpful

This book was out of print for many years and second hand copies were like gold dust. Read the recipes and you will see that the late Margaret Costa was 30 years ahead of her time . The recipe for scallop and artichoke soup is worth the price of the book alone.

Shame about the rather lurid green cover but one of the core classics of any kitchen library

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