Publication Date:September 30, 1999 Availability:Usually dispatched within 1-2 business days Shipping:International shipping available Condition:Dispatched from North London; please allow 9-13 working days for delivery. Prompt and Friendly customer service.
Four Seasons CookeryDecember 6, 2005 Miss C J Neild(UK) 5 out of 5 found this review helpful
This book brings us back to the sound principles of good seasonal cookery. Her recipes remind me of the food from when I was young and we were ate what there was in the vegetable patch. I have yet to find one I don't like and would recommend this book to anyone who enjoys fine food.
A sensational bookDecember 14, 2001 17 out of 18 found this review helpful
This book was out of print for many years and second hand copies were like gold dust. Read the recipes and you will see that the late Margaret Costa was 30 years ahead of her time . The recipe for scallop and artichoke soup is worth the price of the book alone.
Shame about the rather lurid green cover but one of the core classics of any kitchen library
