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Delia's How to Cook Book Two | 
 enlarge | Author: Delia Smith
Publisher: BBC Books
Category: Book
List Price: £18.99
Buy New: £8.00
You Save: £10.99 (58%)
New (32) Used (33) Collectible (2) from £4.76
Rating:  16 reviews
Sales Rank: 1759
Media: Hardcover
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 2.6
Dimensions (in): 10.9 x 8.6 x 0.9
ISBN: 056338431X
Dewey Decimal Number: 641
EAN: 9780563384311
ASIN: 056338431X
Publication Date: December 1999
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: New and unread. No wear or damage to book or d/j.
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| Editorial Reviews:
Amazon.co.uk Review
Delia's How to Cook Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques--and for those who are already accomplished cooks--How to Cook Book Two contains a collection of 120 new recipes from "Roast Lamb in a Shrewsbury Sauce" to "Fresh Pecan and Almond Crumble". How to Cook Book Two once again features stunning food photography from Miki Duisterhof.
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| Customer Reviews: Read 11 more reviews...
Better for those who aren't absolute beginners June 18, 2001
12 out of 14 found this review helpful
Excellent recipe ideas, though it's hard to get hold of some of the ingredients here in Japan (lamb, whole poultry, etc.) The char-grilled tuna and the shepherd's pie are my husband's favourites!
27 year old son at first a little insulted! April 19, 2000
P. Dutton (Groningen, NL)
24 out of 25 found this review helpful
At first our 27 year old son was not too happy to receive Books 1 and 2 for his birthday present but is now fully won over. Two reasons for the conversion are the many tips that you normally learn by trial and error and because all the recipes work.
Delia has done it again! April 13, 2000
slhobden@ukonline.co.uk (East Sussex, England)
3 out of 3 found this review helpful
A great book, full of interesting but easy to follow recipes - I've not had one fail yet. Some old favourite dishes, and some more unusual. Great stuff, but its not doing my diet any good!
A must for all beginner and not-so-beginner cooks March 17, 2000
4 out of 4 found this review helpful
These books should be presented to every student on graduation day so that at long last they can stop eating baked beans and pot noodles every day. Delia takes you through the learning to cook process easily and interestingly. I used both books to make the 'perfect' roast dinner and it was absolutely fab. The Shepherds Pie was delicious, I made enough for 4 and my boyfriend ate for 3! A must for all beginnner and not so beginner cooks.
Excellent Cook book February 21, 2000
jhaslam1@hotmail.com (St. Albans, England)
7 out of 7 found this review helpful
I was very pleased to receive this book for Christmas. To me, Delia's a hero, I just love her recipes - they're are not necessarily for people wanting to diet, but they are simple and very delicious. This book makes me feel nostalgic, because before I left home, my mum used to cook recipes from her previous books. I will now continue to cook her recipes for my children. P.S the shepherd's pie is a firm favourite in my family - it is better than any supermarket bought one.
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