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Vegetarian Express: fast fresh food for energy and vitality throughout the day

Vegetarian Express: fast fresh food for energy and vitality throughout the day

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Author: Rose Elliot
Publisher: Phoenix
Category: Book

List Price: £12.99
Buy New: £6.14
You Save: £6.85 (53%)



New (17) Used (11) from £4.94

Rating: 5.0 out of 5 stars 7 reviews
Sales Rank: 11281

Media: Paperback
Edition: New edition
Pages: 244
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 9.7 x 7.3 x 0.6

ISBN: 1841881562
Dewey Decimal Number: 641
EAN: 9781841881560
ASIN: 1841881562

Publication Date: August 9, 2001
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail.

Also Available In:

  • Hardcover - Vegetarian Express: High Energy Food That is Quick to Prepare: High Energy Food That Is Quick to Prepare and Won't Pile on the Pounds

Similar Items:

  • Rose Elliot's Vegetarian Meals in Minutes
  • Low-GI Vegetarian Cookbook
  • The Bean Book (Essential Vegetarian Collection Series)
  • The Vegetarian Student Cookbook (Hamlyn Cookery)
  • Vegetarian Supercook

Customer Reviews:   Read 2 more reviews...

4 out of 5 stars Another 'safe' selection of recipes   October 3, 2007
Helen (London, UK)
4 out of 4 found this review helpful

I have a few recipe books by Rose Elliot (some from years ago, but more recently The Bean Book and Veggie Chic). I like her ideas, although at times they can become predictable. However, this is a good book and has some excellent quick meal ideas. Great for anyone in a hurry who needs to avoid yet another boring sarnie.


5 out of 5 stars Another fantastic book from Rose Elliot   June 28, 2007
Catfish (Cambridge, UK)
14 out of 14 found this review helpful

I have Rose Elliot's 2 other books (Veggie meals in minutes and Veggie chic) and so was slightly hesitant about ordering yet another book by the same author, fearing a repetition of recipes. However, I was not disappointed - the recipes are new and original, taste great, are quick and easy to prepare, not to mention the fact that they're bursting with vitamins and antioxidants. I love the fact that Rose Elliot tells you how many calories you're getting out of your portions and the various vitamins that can be found in each meal. The recipes are easy to cook and use readily-available ingredients; but strangely, they are never boring as you'd expect from common ingredients. If you want good food but don't have much time to spare, this will surely motivate you to get into the kitchen and throw away your ready meals.


5 out of 5 stars Buying a veggie cook book? Buy this!   September 14, 2006
Jane (Lancashire, UK)
24 out of 24 found this review helpful

I have a shelf full of veggie recipe books, and a number of Rose Elliot books. This is my favourite, and the one I have used the most.
There are delicious salads (warm butter bean salad with spring onions and maple mustard dressing), yummy mains (Mexican tortillas with peppers and beans) and healthy sweets (blueberry muffins made using rapeseed oil and skimmed or soya milk).
The recipes are simple and delicious and are ideal for those of us who just don't want to spend hours in the kitchen making healthy, tasty vegetarian meals.



5 out of 5 stars Fab!   November 10, 2005
33 out of 33 found this review helpful

This is the first Rose Elliot book I've had after getting it as a gift, and it won't be the last - The recipes are easy to follow and I've used the book loads - one of my favourites is the pasta with cherry tomato, feta and aubergine, so quick and so lovely! Can't recommend highly enough......


5 out of 5 stars One of Rose Elliot's best   October 26, 2005
G. Jolliffe (Brixham UK)
28 out of 28 found this review helpful

I'd stopped buying Ms Elliot's books as they tended to repetition of recipes sometimes. However, she has a new angle and new recipes, which have provoked interesting meals. Useful and good value. (And hoorah, no longer outdated advice to salt aubergines before using!)

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