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Leiths Simple Cookery Bible (Leiths Series) | 
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| Authors: Jenny Stringer, Viv Pidgeon
Publisher: Bloomsbury Publishing PLC
Category: Book
List Price: £30.00
Buy New: £18.00
You Save: £12.00 (40%)
New (30) Used (5) from £13.55
Rating:  4 reviews
Sales Rank: 8805
Media: Hardcover
Pages: 544
Number Of Items: 1
Shipping Weight (lbs): 3.1
Dimensions (in): 9.8 x 7.6 x 1.5
ISBN: 074759046X
Dewey Decimal Number: 641
EAN: 9780747590460
ASIN: 074759046X
Publication Date: June 2, 2008
Availability: Usually dispatched within 24 hours
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| Customer Reviews:
An enjoyable read and nice food November 21, 2008
Lorna Doone
The recipes I have used really work. The format is easy to use although the publisher obviously cutting cost by putting pictures together and not opposite the right page. Never mind! The content was at just the right level for those who can't cook, those who can but have given up on over-fussy food and those who don't have much time. Not a frozen potatoe in sight!
Shame its not more visible on the High Street. It's a good all round book.
Kitchen Essential . . . beginner or experienced cook November 18, 2008
David Jenkins (Ipswich, England)
It's difficult to know where to start, when wanting to say something good about a book, without sounding trite or patronising. So let me relate a short story, which might tell you a little bit about Leiths Simple Cookery.
My fourteen-year-old daughter is doing cooking in school. They don't call it that of course. It now comes under Design & Technology as we are talking Food Technology these days! What was wrong with good old plain cooking lessons? Anyway enough of that, her most recent project was to find and cook a vegetarian dish and naturally she thought she could take a short cut by asking me what she should cook!
After I explained that it was her project I suggested that she did some research using the cooking books in the house (there are quite a few to choose from). She struggled. When I stopped to think about it the reason she was struggling was her lack of experience and the need to find something that did not require too many ingredients and would not take too long to cook and prepare.
So with so many books in the house the task should have been easy! Not so. Look at most recipe books and you find that most recipes call for a lot of ingredients and many are far from simple to do. What was needed was something a bit more focused towards someone learning to cook . . . and then I remembered I had just received my copy of Leiths Simple Cookery.
An enjoyable hour later she had found her recipe, which was both interesting and easy to prepare . . . it also led to me making my own tapenade for the first time! Far superior to what I had been buying in the supermarket - something I had just never thought to make.
Leiths Simple Cookery is a reference book for those wanting to learn to cook as well as being a book experienced cooks can use to refer to and find recipes - there are over 700 recipes which are both easy to follow and reliable. Ask my daughter whose Tomato and Mozzarella Tarts looked very good and tasted even better. (I must make the recipe for Smoked Salmon and Pea Tart, which appears on the same page and sounds delicious.)
This book will provide recipes for your every need from simple starters through mains to delicious puddings and beyond. The all-important basic recipes are also included ensuring everything you need to know to prepare great meals is in one simple book!
This is no pompous book speaking down to the less experienced but a good old fashioned cookery book, like everyone's mother used to have back in the days when people cooked real family meals and all sat around the table to eat them.
Put together with a thoroughness that is rare these days it is a must for the kitchen library. It is well illustrated and explains all those different things you need to know. A great present for anyone who wants to learn to cook but also for those who want to improve their cooking and expand their experience. It is also ideal for those of us who are more experienced as it provides a reference book for forgotten techniques (or ones we failed to learn and are now too embarrassed to ask about) as well as an excellent source of recipes.
Highly recommended - a must have for any kitchen.
If you only ever buy one cookery book make it this one October 16, 2008
Mrs. D. Newton Dunn (London)
4 out of 4 found this review helpful
This has got to the best cookery book in the world and I have a shelf full of them. Actually this one has never even made it onto the shelf as it is in constant use. It has delicious reciepes that make use of relatively unobscure ingredients that are quick and easy to make. The Chicken, Lime and Lemon Tagine, Sausage and Lentil Casoulet and Lamb Shanks braised in red wine are recipes I probably wouldn't have tackled in any other book but are now firm favourites. Thank you Thank you Thank you! Would make a fantastic birthday or Christmas present.
best cookery book yet July 13, 2008
Mrs. L. Gow (Scotland)
16 out of 16 found this review helpful
I own loads of cookery books and only cook two or three recipes from each. Many of the recipes in these books can appear daunting if you're not an accomplished, brilliant cook. I really enjoy cooking for the family but they aren't really into pheasant in a redcurrant sauce type of meal so I have to keep it a bit simpler. This book is ideal, it gives traditional recipes a new twist and they are bursting with flavour. Family favourites so far are lamb and butterbean casserole, turkey and apricot pie not forgetting sausages and red onions with port. I have only had the book a couple of weeks and there are loads of recipes I am keen to try. This is one book that won't be gathering dust in a cupboard. There are plenty of recipes for the adventurous cook but also for those of us still aspiring to become accomplished.
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