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Healing with Whole Foods: Asian Traditions and Modern Nutrition | 
enlarge | Author: Paul Pitchford Publisher: North Atlantic Books Category: Book
List Price: £30.53 Buy Used: £26.42 You Save: £4.11 (13%)
Used (5) from £26.42
Rating: 8 reviews Sales Rank: 542291
Media: Hardcover Edition: 3 Rev Upd Pages: 750 Number Of Items: 1 Shipping Weight (lbs): 4.3 Dimensions (in): 9.9 x 7.8 x 2.1
ISBN: 1556434715 Dewey Decimal Number: 613.2 EAN: 9781556434716 ASIN: 1556434715
Publication Date: August 2003 Availability: Usually dispatched within 1-2 business days Shipping: International shipping available Condition: Ships from U.S.A., to anywhere in the United Kingdom! Orders only take 3-5 days! We specialise in service to the U.K. and only ship airmail.
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| Customer Reviews: Read 3 more reviews...
To be fair I think the 7 reviews that this book has already say more than I can! May 26, 2008 Robert Hopkinson (UK) This book (along with health Wars by Phillip Day) is practically my Bible. Brilliant, brilliant, brillaint!!! Thanks Paul Pitchford!
The mother of all nutrition books December 13, 2007 Karen (Scotland, UK) 5 out of 5 found this review helpful
This is an East Asian approach to nutrition; don't let that put you off though. Give this book a chance and you will not regret it. I have many books on nutrition both in the western and eastern view and this one I always refer back too. Eastern approach to nutrition breaks away from the western idea that one diet suits everyone. Follow the guide to your constitution and optimum health will follow. Uses the five element theory. I could never understand why I was always so tired, lethargic and mucusy until I followed the advice in this book and cut out eating dairy and consumed more bitter flavoured foods recomended for "damp" bodies. My hair/ Skin/ fitness and general zest-for-life have all seen a vast improvement. If i could i would give this book more that five stars, Still completely in awe of this book and the effect it has had on my life.
The best book for Naturopathic Nutritionists November 10, 2007 Julie Munro (St. Albans, Hertfordshire) 5 out of 5 found this review helpful
This book is the staple textbook for any student naturopathic nutritionist. It combines Asian Traditions and modern nutrition into one text. It is a large book with 753 pages which covers every aspect of this facinating subject. It is a indispensible guide for nutrition studies and much of the work is translatable into practice. As an added bonus it gives the properties and energetics of wholefoods and list recipes for using food as medicine. This book will undoubtably be used for many years to come.
Everyone should have this book July 17, 2007 Dr. Jayne Donegan (London UK) 6 out of 6 found this review helpful
In my opinion, two of the major determinants of health today are food and attitude. It's true that, 'you are what you eat,' but it must also be said that to a great extent, `you are what you think.' This book covers the first par excellence and the second comes across in the gentle and enlightened manner of the author. It is a most detailed source book on planning and preparing an optimal diet, giving a really good understanding about the science, eastern and western, and beneficial life habits underlying healthy eating and lifestyle, and aside from that it is just plain fascinating. It is very large, you can dip into it and read the sections that most interest you (all of them) and it has recipes. The section on children's nutrition and upbringing is first rate as well as delightful - read the last sentence. This book will change the way you look at food forever even if you don't take up all of the suggestions. Every doctor, healer and therapist should recommend it as part of their treatment
Excellent book - well written March 26, 2001 32 out of 32 found this review helpful
I have read many books on nutrition and health over the years, but this book is one of the best I have seen to date. Paul Pitchford knows his subject matter and he has had many years of practise as a healer. He has vast knowledge in many areas of Oriental and Indian (Ayurvedic) healing and it comes through in his book. What astounded me was the length of the bibliography at the back of his book. I could safely say that 'Healing with Whole Foods' is like an encyclopaedia! I would strongly recommend this book to anyone who is on a macrobiotic diet and wants to know more about healing through diet, or anyone who wants to really understand the fine art of healing through food
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