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The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery | 
 enlarge | Authors: Jennifer Appel, Allysa Torey
Publisher: Simon & Schuster
Category: Book
List Price: £16.99
Buy New: £7.88
You Save: £9.11 (54%)
New (22) Used (11) from £7.58
Rating:  13 reviews
Sales Rank: 3748
Media: Hardcover
Pages: 128
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 9.3 x 7.4 x 1
ISBN: 0684859106
Dewey Decimal Number: 641.815
EAN: 9780684859101
ASIN: 0684859106
Publication Date: November 29, 1999
Availability: Usually dispatched within 1-2 business days
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| Customer Reviews: Read 8 more reviews...
Brilliant! November 20, 2007
ScrummyDoDa (Berkshire, England)
2 out of 2 found this review helpful
I was so excited when I received this book, all the recipes are amazing! I have made two of the cakes within this book, and I have to say I have never made such delicious and rewarding (let alone massive) cakes! Thank you Magnolia for this book it is lovely.
Mmmmm mmmmmm gooood!!!!! October 8, 2007
G. Kelly (Scotland)
3 out of 3 found this review helpful
I bought this book after having been to the shop earlier this year. It's amazing! I would agree with one of the previous people...you certainly don't need the amount of frosting they suggest. I made half the amount suggested for 20 or so cupcakes and was left with loads spare. Everything you make is so easy. My favourites so far have been the chocolate chip cookies. I would defo recommend this book, and I'll soon be buying the follow up to this!
HOW Sweet?!!! August 26, 2007
D. Robinson (Cheshire)
12 out of 12 found this review helpful
I bought this book and the Buttercup Bake Shop one about 2 weeks ago but have only just got around to making things. I chose the Caramel Pecan Cheesecake and the Vanilla Birthday cake which you can use for fairy cakes or a big cake. I made fairy cakes.
The recipes are sooo easy to follow. I was a little confused with the cheesecake one tho', it says to leave the cheesecake to cool down for an hour in the oven, holding the door open with a wooden spoon, which I did, and then put it into the fridge for 12 hours.
I was always always told by my mum not to put food that's still warm in the fridge but I did it anyway with this Cheesecake because it didn't say otherwise, and it's turned out really well.
When I decided to make these things, I quickly checked up on my ingredients and went off and bought what I thought would surely be enough, based on British recipes you see, I honestly didn't think there would be that much diffence between the UK & US measurements. Turned out my estimate for the cream cheese was waaaaay off, I bought 3 200g tubs and in the end needed nearly 1kg and as for the icing on the fairy cakes,......HOW much?!!!,....I had a little bit left in the cupboard and thought I'd buy a 1kg bag of Icing sugar so I would have some left for future cakes.
After sitting down and working out how much 8 cups were, after I'd bought the sugar,......It worked out to be 1.8kg of Icing sugar!!!!!! I had to improvise and half the quantities and I'm glad I did. I made 23 fairy cakes and the halved icing (900g Icing Sugar, 110g Butter, 1/2 cup of milk, tspn Vanilla Essence)made enough to cover them twice over. Looking at the cakes now, it's at least 50/50 cake/Icing. Can you imagine what they'd have been like had I made the full amount?!
Overall, the books are fabulous, the recipes are so easy to follow and they are divine. The cakes taste lovely, properly American if you get me?
I would recommend them to anyone but personally I'll be keeping these recipes as special occassion jobbies!
Oh, and one other thing, get yourself a set of US measuring cups. I had to keep Delia's website up on the computer the whole time I was baking so I could convert!.
 Sugar,Sugar, Sugar. April 9, 2007
Jante (East sussex. UK)
12 out of 12 found this review helpful
I purchased this book fairly recently. The Cake recipes sound just wonderful! I decided to make the Hummingbird Cake which was a 'breeze' I then turned to the Cream Cheese icing, which is described as not too sweet, perfect for the Hummingbird cake. Not too sweet, 5 cups of confectioners sugar (icing sugar) just for one 2 layer 9" Cake? I went ahead and made it anyway, sooo sweet, I was asked if I had poured condensed milk over the cake? Maybe I made a mistake. I followed instructions very carefully.
It may sound as though I'm being overly critical, I hope not.
I will try other recipes from this book, as they are very inviting, in future I will add sugar to the icing/frosting recipes to taste!
Not for the faint-hearted! February 12, 2007
A. Yoshida (Beijing, China)
11 out of 11 found this review helpful
I bought both this book and the follow-up ("More from Magnolia") as a Christmas present to myself, and I haven't stopped baking since! The recipes are very easy to follow and once you get the hang of things it's really fun to mix and match - I've taken to combining recipes from both books to get the results I want. Apple cake (from book two) frosted with Caramel Cream Cheese Icing (from book one) was a huge hit at my boyfriend's birthday party.
It's definitely not for those on a diet - I was initially shocked at the amount of butter and sugar each recipe calls for - but if old-fashioned American baking is what you crave, then this is the book for you!
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