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| | The Analysis of Controlled Substances: A Systematic Approach (Analytical Techniques in the Sciences (AnTs) )
Author: Michael Cole
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| | Molecules: A Very Short Introduction (Very Short Introductions)
Author: Philip Ball
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| | Aromatic Heterocyclic Chemistry (Oxford Chemistry Primers)
Author: David T. Davies
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| | Complete Chemistry (Completes)
Authors: Rosemarie Gallagher, Paul Ingram
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| | Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)
Author: Michael Lean
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| | Nelson Advanced Science Make the Grade Chemistry Revision Guide Edexcel AS/A2: Chemistry Revision Guide: Edexcel AS/A2 Modular (Nelson Advanced Science: Make the Grade)
Author: George Facer
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| | The Science of Cooking
Author: Peter Barham
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| | Salters' Advanced Chemistry: Chemical Ideas (Salters' Advanced Chemistry)
Author: George Burton
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| | Fashioning Fabrics: Contemporary Textiles in Fashion
Authors: Elyssa Da Cruz, Sandy Black
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| | It's Elementary: Putting the Crackle into Chemistry (Dk Reference)
Author: Robert Winston
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