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Delia's How to Cheat at Cooking | 
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| Author: Delia Smith
Creator: Photography Copyright John Kernick
Publisher: Ebury Press
Category: Book
List Price: £20.00
Buy New: £10.00
You Save: £10.00 (50%)
New (36) Used (9) Collectible (1) from £4.89
Rating:  145 reviews
Sales Rank: 403
Media: Hardcover
Pages: 240
Shipping Weight (lbs): 2.3
Dimensions (in): 10.7 x 7.6 x 0.8
ISBN: 0091922291
EAN: 9780091922290
ASIN: 0091922291
Publication Date: February 15, 2008
Availability: Usually dispatched within 1-2 business days
Condition: unwanted purchase
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| Customer Reviews: Read 140 more reviews...
 WHen "young Delia" was the cooking edge October 4, 2008
brucehead (United Kingdom)
1 out of 1 found this review helpful
The original "How to Cheat at cooking " has had an honoured place in our kitchen for 30 years. It was full of great corner cuts based on readily available products and the cheat s worked, like all Delia stuff - This original book didn't depend on which supermarket you used- no corporate recommendations here - just great ways to produce good dishes and sauces with less effort and relatively wholesome ingredients - the new book is different , fun sure, but sooo corporate, - seek out the old one(even as a collectable item it will still be cheaper) and rekindle your faith as well as getting quick dishes people admire on the table
 Poor book, not useful, read back of the packets and save your money July 8, 2008
Dendera (UK)
2 out of 7 found this review helpful
I don't care to get into the controversy over whether or not this is part of this food movement or whether it sends the right message... all I wanted to know when I read it was whether Delia presented simple, day-to-day recipes that I could use when I was in a hurry and wanted something nice for the family.
Totally disappointed. Why? -- very simple: I do not need to spend money on a book to tell me to read the back of the packet of pre-packaged foods in the supermarket.
I don't have anything against the occassional use of a ready meal or a frozen ingredient, but why would I want to spend money for a batch of recipes that basically tell me nothing more than the information on the packaging tells me: open, pour, stir in a can of...
I returned this book for a full refund. Useless.
 I haven't had the heart to say I cheated!! May 31, 2008
MISS KIRSTY FM STUART
5 out of 6 found this review helpful
I'm really impressed with this book mainly for the reason that it's been my saviour recently for last minute meals that I've had to prepare for visitors. I haven't had the heart to say I've cheated but I've had nothing but compliments for the food, even from my fiancee who can't stand capers!
I recommend this for real kitchen cheats who want to guarentee a tasty meal. If you want to sit back and take the full credit yourself, try something else!
It's also good value at the moment. I've not seen it cheaper anywhere else.
Nice to have a new one May 29, 2008
Brenda Southy (United Kingdom)
6 out of 8 found this review helpful
Its great to have a cook book from someone who actually cooks at home and knows how we have to manage. Follow the recipe and it works, which is more than can be said for some "gourmet" recipe books. Welcome back Delia!
you will be cheated!!! May 28, 2008
Stunt Goat (Bristol, UK)
7 out of 19 found this review helpful
My mum (bless her), bought this book without knowing the focus of the recipes. It should have been titled "How to treat the British cooking public like idiots and make more money at the same time." Evidently, 'Cheat!' was a shorter title. Stick to getting drunk and slurring over the PA system at footy matches Delia. I've lost all respect for you.
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