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Dr Gillian McKeith's Living Food for Health: 12 Natural Superfoods to Transform Your Health

Dr Gillian McKeith's Living Food for Health: 12 Natural Superfoods to Transform Your Health

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Author: Gillian Mckeith
Publisher: Piatkus Books
Category: Book

List Price: £7.99
Buy Used: £0.01
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Rating: 3.0 out of 5 stars 14 reviews
Sales Rank: 97770

Media: Paperback
Pages: 192
Shipping Weight (lbs): 0.4
Dimensions (in): 7.7 x 4.8 x 0.6

ISBN: 074992540X
Dewey Decimal Number: 641
EAN: 9780749925406
ASIN: 074992540X

Publication Date: April 29, 2004
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: This book is in stock and will ship within 24 hours from our warehouse in the UK.

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  • Paperback - Dr Gillian McKeith's Living Food for Health
  • Paperback - Dr. Gillian McKeith's Living Food for Health
  • Paperback - Dr Gillian McKeith's Living Food for Health: 12 Natural Superfoods to Transform Your Health

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Customer Reviews:   Read 9 more reviews...

1 out of 5 stars More Pseudoscience   April 4, 2007
I. Nicholson (Glasgow, Scotland)
5 out of 14 found this review helpful

This "superfood" business is more of McKeith's pseudoscientific nonsense. There are no miracle cures, it's just an attempt to offer easy answers, many of which are not true (such as her exaggerated claims of the benefits of flax which is largely undigestable).

If you're looking for dietary advice you need a dietician. Nutrionist is a made up word - anybody can call themselves a nutrionist (and a lot of nobodies do).

Yes somewhere at the heart of what she says there is sensible dietary advice - eat fruit & veg. not burgers and ready meals. Like most diets her advice is just a faddish way of dressing this up but with the addition of some nonsense pseudoscientific explanations of why it might work.

She insists it is better to eat food raw because we need the enzymes. These are destroyed in your stomach and broken down before you absorb them. However there are few more vitamins in uncooked veg. than in cooked. But why can't she say that instrad of making up nonsense?

She believes eating green vegetables will oxygenate your blood because of the chlorophyll. Even if the chlorophyll could get into you blood you'd have to shine a light up your bum for this to work! If it did work it would also be making glucose in your blood (oxygen is just a by-product as far as plants are concerned) which would be a real problem if you're diabetic.

She believes yeast will make you ill because you'll absorb it into your blood where it'll ferment. That really is nonsense, yeast is a living organism and can't possibly enter you blood unless you inject it.

Gillian McKeith is no longer allowed to call herself "Dr" after a recent ruling by the ASA. She has no medical qualifications, just a PhD from a non-accredited US college (you can get one for yourself for around $800).

However, I don't really care what her qualifications are, it's the nonsense that she spouts which annoys me.

This woman doesn't deserve your money.

If you really want to know what's going on read The Truth About Food or watch the BBC series instead of McKeith's nonsense.



2 out of 5 stars immodest, long winded and nothing special! read in 1 hour!   July 26, 2006
Mr. G. Mann (UK)
11 out of 20 found this review helpful

setting aside "Dr" McKeiths v suspicious background, she does have some reasnoble knowlege of nutrition.

however, around 2/3 of the book is dedicated to her attempting to prove her worth and knowlege, with stories of patients she has saved and her previous experiences. a real doctor wouldn;t need to go to such lengths to prove themselves!

she does put forward 12 good nutritional tips which should be incorporated into any healthy diet. however, they could all have been included in about 20-25 pages if she had left out the rubbish. i read all the relevant interesting info in an hour and skipped all her waffle.

she also gives examples of "symptoms" which may warrent "treatment" with a certain food source. my knowlege isn;t sufficient to confirm/disconfirm them all, but she claims that "if your vision is poor " is an indication for intake of alloe vera!!! i have extensive knowlege of the visual system and have NEVER herd such rubbish! i suspect that many of the symptoms are of similar integrity.

IMO: borrow/buy it, make a brief note on the 12 superfoods & then sell it on.



5 out of 5 stars She's a wee belter   March 10, 2006
Gaz Pacho (Ferniegair)
20 out of 38 found this review helpful

Gillian McKeith stirs up a lot of animosity with her books and bad attitude. Fellow reviewers seem to be quite offended by her. Is buying your qualifications and lying about your age such a crime? I say leave her alone and what's more, this book is great. I've always been on the pudgy side and haven't exactly been the most proactive of exercisers. Mea culpa; more often than not I've chosen a tube of Pringles and the Eastenders omnibus over jogging and stuff like that. In fact, I don't think I've ever been jogging - don't have the gear. Anyway, I've got a bit of a special occasion coming up this year - my niece's wedding - and I don't want to embarrass her by being the fattest man in the photos. This book has put me on a new course and I've shifted 8 lbs in 3 weeks. I've got 74lbs and 18 weeks still to go, so fingers crossed. Gillian McKeith provides an excellent guide to the foods that are good for you and those that aren't. For example, birdseed is good but most things that are deep fat fried with cheese are pretty bad. It's not easy going and she also makes the valid point that any diet must be sustained and linked to some form of exercise regime. Despite my bad hip, I'm now walking the dog twice a day and this seems to be helping my metabolism too. I've got a long way to go, but my wee niece said it would mean the world to her if I was there on her wedding day. 'Just you try and stop me', I said, 'I'll be there'. And I will.


1 out of 5 stars Typical rubbish from someone who hasn't got a clue   February 27, 2006
M. Jones
57 out of 78 found this review helpful

Getting right past the fact that she has no professional qualifications...

Enzymes from plants are destroyed on contact with your stomach acids - the whole concept that cooking food (what live foodists call 'dead' food) is a bad thing to do is scientifically complete rubbish. Many foods such as kidney beans are actually toxic unless you cook them thoroughly.

Save yourself your time and money and keep to these principles and you'll do just fine...

1. Excess calories are the cause of weight gain. Only by decreasing the amount you eat, being more physically active to burn more of what you do consume off, or a mixture of the two (the best option) can you loose weight. Full stop. No other ways.
2. Fasting or radically cutting down on calories sends your body a 'food is in shortage' message which lowers the metabolism making it even more efficient and decreasing the rate of weightloss. Do yourself a huge favour and take weightloss slowly with moderate actions not major ones.
3. Fat is not bad, it is simply it is calorie-dense (so you can either have one piece of chocolate or a whole plate of vegetables... which one is going to keep you feeling satisfied the longest... enough said).
4. Anything that makes radical claims about weightloss is a lying fad diet. Dr Atkins died prematurely as an obese man... that should really tell you enough. Weightloss from low-carb, high-protein diets (ie atkins) is the loss of water from muscles not loss of fat... such is immediately regained once you start eating carbs again. Your body is made to use carbs not convert protein to energy - stay with what is natural.
5. Eat as wide a mix of vegetables as possible... the more vivid the colour the better (full of disease-fighting compounds).
6. Steam and grill rather than fry and roast.
7. Beware excessive portion sizes... use cups as a guide when measuring out. Protein should be about the size and thickness of your palm (hand minus fingers).
8. Never skip breakfast and avoid fibre-reduced sugar-traps such as fruit juice (if you must have some then dilute it with water).
9. Never, ever fast or seriously mess around with your diet without a clear order to do so from your NHS doctor... random therapists and self-proclaimed nutritionalists do not count.
10. Remember diets are not your friend. They cause people to view food as the enemy rather than a means to excellent health, and as a cause of guilt. Don't yo-yo back and forth between dieting and binging. If diets worked why are there so many - surely the first one would have been all everyone needed? Or maybe its because the authors of diets want your money... Don't diet - adopt a healthy eating plan that you can keep with lifelong.

Basically use your common sense - but don't listen to a complete non-professional like McKeith.

Wishing you lifelong years of health and happiness, M.J.


1 out of 5 stars Quack Alert - dont buy this dross   October 23, 2005
45 out of 72 found this review helpful

Watch out - she is a clueless moron out for your money. Dubious 'accreditation' from some quack organisation in the States (not that such bodies dont exist in this country) - I could probably get my goldfish accredited if i paid the fee.

12 'superfoods', give me a break. All food is super. Come on people, you all know what a healthy diet is. Vegetables, meat, bread, rice, fruit, chocolate, tea, juice, water etc., its all good, just keep it balanced. Ride your bikes, go for a walk or get down to the swimming pool. Granted, its true that living off algae and seeds for an extended period will induce weight loss. Probably more than is safe. A stone in ten days - sounds like thats mostly muscle rather than flab, Thelma.

Sorry to tell you, but the truth about healthy nutrition is banal, not some superfood hokum that this moneygrabber peddles. When they ask for your devotion - and your money - QUACK ALERT!

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