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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine | 
 enlarge | Author: Sara Lewis
Publisher: Hamlyn
Category: Book
List Price: £9.99
Buy New: £7.91
You Save: £2.08 (21%)
New (9) Used (4) from £7.91
Rating:  5 reviews
Sales Rank: 2499
Media: Paperback
Pages: 144
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9.4 x 9.1 x 0.9
ISBN: 0600614735
Dewey Decimal Number: 641.815
EAN: 9780600614739
ASIN: 0600614735
Publication Date: February 15, 2006
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Ships from U.S.A., to anywhere in the United Kingdom! Orders only take 7-10 days! We specialise in service to the U.K. and only ship airmail.
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| Customer Reviews:
A really good buy June 16, 2008
Patsy Poo (Ossett, West Yorkshire, UK)
1 out of 1 found this review helpful
I only started making bread a few weeks ago. I have got a breadmaker but I do a lot by hand as well and this book caters for both methods.
Another very good thing is the fact that you can choose how big a loaf you want to make (500g, 750g or 1kg) and the ingredient quantities are already adjusted for you!
An awesome book, a great investment and a fantastic incentive to get you into making bread - it definitely worked on me!
Fantastic. June 10, 2008
Louise Cox (Cleveland, UK.)
2 out of 2 found this review helpful
I bought this book about a year ago and tried several of the recipes by hand as i did not have a breadmaker. The recipes are easy to follow and the techniques on shaping the different breads are great. All of the breads turned out lovely and tasty. I have since got a breadmaker and am pleased to say the recipes work just as well by either hand or machine. I think the book is also very well laid out with different sections covering all types of bread.
The only book you need! July 2, 2007
Ness (Somerset, UK)
27 out of 27 found this review helpful
A really good selection of recipes, from the everyday to the really imaginative, there is no bread style I can think of that isn't covered by this fabulously illustrated and clearly set out book. If you have a breadmaker, buy it - you can't go wrong! If you're adventurous enough to make bread by hand, I'm sure you'll love it too.
Best Bread Book Ever September 13, 2004
JH.Evans-Jones (Bodmin, Cornwall United Kingdom)
57 out of 57 found this review helpful
This is the best bread making book I have ever had. The book gives the methods for both the bread maker machine and the hand baking for each recipe. Unusually in a bread book - both methods work! I can particularly recommend the recipe for the Couronne which uses yogurt and gets as close as you can get to sour dough bread but without all the fuss of a starter. My husband's favourite is the Oat and Molasses bread and the Rye and Soured Cream is very tasty as well. I have even been inspired to produce croissants from this book. They were excellent as well!
Most excellent bread book April 4, 2004
Corinna Bodkin (England)
43 out of 43 found this review helpful
This book was a Christmas present. I have not stopped baking ever since! All the receipes I have tried have been a 100 percent result and the whole family love it. I am following all the receipes by hand, but I am also tempted to buy a bread machine to make life a bit easier. I can only recommend this book to anyone who fancies making their own bread.
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