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Le Creuset Cast Iron Tart Tatin Dish, Graded Blue, 25 cm

Le Creuset Cast Iron Tart Tatin Dish, Graded Blue, 25 cm

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Brand: LE CREUSET UK LTD
Category: Kitchen

Buy New: £46.99



Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 28575

Media: Kitchen & Home
Number Of Items: 1
Shipping Weight (lbs): 4.9
Dimensions (in): 9.8 x 12.3 x 2

MPN: 20129256302460
Model: L2129-2530
UPC: 024147162360
EAN: 0024147162360
ASIN: B000E3LKBQ

Availability: Usually dispatched within 6-10 business days

Similar Items:

  • Le Creuset Tagine, Cerise

Editorial Reviews:

Product Description
Le Creuset Blue Tatin Dish 25cm Easy to use and easy to clean Le Creuset enamelled cast iron offers superb cooking results Suitable for all heat sources Dishwasher safe Lifetime guarantee Use on the hob, in the oven, or under the grill Energy efficient - for best results use on low to medium heats 25cm diameter Ideal for baking anything from a tarte tatin to cakes, quiches and tarts Can also be used for roasting, frying or grilling A truly versatile dish, the tatin is supplied with a recipe booklet


Customer Reviews:

5 out of 5 stars Simply the best dish for 'Tarte Tatin' - and not just the Apple version   January 23, 2007
Amazon Reviewer
83 out of 85 found this review helpful

The `Tarte Tatin Dish' is not only excellent at the job its name implies but is also equally successful as a base for cooking a whole range of tempting sweets, puddings and savoury dishes in.

I have just tried out, and tasted, the divine, new recipe for:-

`Chocolate and Raspberry Cake' -

a rich cake with a hidden tang, from the raspberries!
It can be served warm as a dessert or cold as a cake.

The Dish:-
Cast Iron, approx. 25 cm diameter with low-set handles, and because they are set lower than the dish, it is easy to place the serving plate on top and flip the contents over, if required, without losing any!

Suitable for all heat sources - on the hob, in the oven and under the grill.

Easy to clean/dishwasher safe.
Lifetime guarantee, naturally.

Accompanying Booklet:-

`Dating back to the late 19th Century, this recipe was allegedly invented as the result of a `mistake' by `Ms Stephanie Tatin' - a mistake which was to become a piece of culinary history and has continued to enjoy growing popularity ever since....'
The whole story appears in this chunky booklet, in 6 languages (Svenska, Espanol, Nederlands, Deutsch, English and Français), which also includes care and use instructions, and other recipes for:-

Apple Tarte Tatin
Banana Butterscotch Tatin
Chocolate Pear Dessert with Chocolate Ganache Sauce
Mediterranean Vegetable Tatin
and
Salmon and Leek Quiche

In a variety of colours, and now in a useful 14 cm size, at Amazon, today.

(-) Amazon review tracker 16/11


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