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Panasonic SD255 breadmaker with raisin/nut dispenser | 
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| Brand: Panasonic Category: Kitchen
Buy New: £98.99
New (1) Used (1) Refurbished (1) from £74.99
Rating: 58 reviews Sales Rank: 29
Media: Kitchen & Home Shipping Weight (lbs): 17.2 Dimensions (in): 15.8 x 14.7 x 12.4
MPN: SD255 Model: SD255 EAN: 5025232412068 ASIN: B000QUYW62
Release Date: May 29, 2007 Availability: Usually dispatched within 2 to 4 weeks
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| Features:
| • | Bakes a variety of cakes and tea breads quicker th | | • | 100% wholemeal mode | | • | Multigrain mode | | • | Sandwich bread mode | | • | Rye bread mode |
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| Editorial Reviews:
Product Description With the SD255WXC bread machine from Panasonic, youll be able to enjoy fresh, homemade bread whenever you like.The bread machine can be used to prepare white, wheat or even gluten-free breads. You can even toss in some raisins, nuts or other ingredients to spice up traditional recipes.Among the SD255WXC bread machines many cooking programmes, youll even find a convenient fast baking option.
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| Customer Reviews: Read 53 more reviews...
The best thing since unsliced bread! July 8, 2008 A. R. Marston Having used another make of machine for several years, I cannot praise this machine enough. I have made several types of loaves on this one and all with a good result the first time. The Wholemeal is particularly good as it has a fine texture and does not emerge from the machine as a small lump which can happen with other Breadmakers. The Fruit loaf defies description, it has just got to be tried. I know that you can get a cheaper machine, if you can't afford it now, wait until you can and do yourself a favour!
The best thing since sliced bread July 7, 2008 W. Matthews (Free Cornwall) Had the Panasonic since Xmas '07. This machine is just heaven, it makes the most perfect bread every time. I've never had a product of any type that delivers every thing it promises, and more!
A good purchase! July 3, 2008 Tom (Northampton United Kingdom) Still using twice a week with bread mixes only as these seem to work a lot better for me than starting from scratch as you just put mix in and add water. Great tasting bread although does not keep long. Had to buy a wire cooling rack and an electric Knife. Very happy with item.
Happy Days!!! June 26, 2008 P. M. Wilbertz (Essex, England) I have wanted one of these for a long, long, time and, at last, I have one. Wonderful! What ever did I do without it? I read all the available reviews on breadmakers but was drawn back, again and again to the Panasonic SD255. My house is now full of the wonderful smell of fresh bread; my husband who was rather sceptical about yet another gadget sitting in the corner, unused, is now a real enthusiast! Happy Days! Good for Panasonic!
Excellent household appliance May 31, 2008 Paul Balaam (Bristol UK) 13 out of 13 found this review helpful
I like wholemeal bread with a good texture, colour, small and taste, but over the last 20 years each supermarket in turn seems to have replaced its excellent wholemeal with an ersatz variety of a strange sponge-like texture, a suspiciously uniform dyed-looking colouring, and hardly any aroma or crust. I read various internet reviews that all agreed the Panasonic was the only breadmaker to get if you wanted top-grade wholemeal, although many makes could manage a decent white loaf. So I took the plunge and forked out 85. Well, folks, it's all true. The Panasonic does indeed produce a better wholemeal loaf than any supermarket, and at half the cost. I haven't bought a loaf since the machine arrived 6 months ago, and I make an XL (850gm) loaf every two days. I reckon the machine will have paid for itself in a year. It takes just a few minutes to load the machine and set the timer before you go to bed. In the morning you tip it out to cool while you make the tea. Easy! I've tried out lots of the recipes that come with it, and have several favourites: spicy fruit loaf, French rustic white, olive bread, rye and wholemeal 50/50...........The instruction booklet is excellent, and Panasonic is obviously a company that has a seriously-funded R&D section to develop and improve its products - a friend who has the preceding model to mine noticed several worthwhile improvements. One thing I have found though, is that flours vary a lot. (The book warns you.) Keep trying different ones till you find one that rises consistently well and tastes good.
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